A Cozy, Creamy Treat: Chicken and Cream of Mushroom Soup
This Chicken and Cream of Mushroom Soup is just what you need if you’re searching for a comforting, filling supper that’s also quite simple to prepare. It’s the perfect comfort food for cold days, hectic weeknights, or anytime you’re craving something warm and comforting since it has tender chicken and a thick, creamy mushroom broth. This dish quickly creates a delightful one-pot meal by combining the traditional flavors of a creamy mushroom soup with tender chicken chunks.
Reasons to Enjoy This Recipe
Easy and Convenient: Even on the busiest days, it’s simple to make with just a few ingredients, such as canned cream of mushroom soup.
- Rich and Creamy: It’s incredibly warming because to the tender chicken and creamy mushroom broth.
- Versatile: This soup is excellent served on its own or over rice or noodles for a heartier dinner, and it may be tailored with more vegetables or herbs.
Here’s a recipe card for Chicken and Cream of Mushroom Soup in a table format:
| Recipe: Chicken and Cream of Mushroom Soup |
|---|
| Ingredients |
| Main Ingredients |
| – 1 lb boneless, skinless chicken breast or thighs, diced |
| – 1 tbsp olive oil or butter |
| – 1 can (10.5 oz) cream of mushroom soup |
| – 3 cups chicken broth |
| – 1/2 cup heavy cream or milk |
| – 1 medium onion, diced |
| – 2 cloves garlic, minced |
| – 1/2 tsp dried thyme |
| – 1/2 tsp black pepper |
| – Salt to taste |
| Instructions |
| Step 1: In a large pot, heat olive oil or butter over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden. Remove and set aside. |
| Step 2: In the same pot, sauté onion, garlic, and optional mushrooms or other vegetables for 3-5 minutes until softened. |
| Step 3: Add cream of mushroom soup, chicken broth, thyme, and pepper. Return chicken to the pot and bring to a gentle simmer. Cook for 10-15 minutes. |
| Step 4: Stir in heavy cream or milk for extra creaminess. Adjust seasoning with salt and pepper to taste. |
| Step 5: Ladle soup into bowls, garnish with fresh parsley or chives, and serve hot. |
| Tips |
| – Use fresh mushrooms for added flavor, or add extra vegetables like carrots or celery to make it heartier. |
| – Adjust the thickness by adding more or less broth or cream. |
| Serving Suggestions |
| – Serve with crusty bread, over rice, or with a green salad for a complete meal. |
| Variations |
| – Try adding rosemary or sage for an herbal twist, or red pepper flakes for a spicy kick. |
creamy chicken tortilla soup
If you’re in the mood for something comforting, tasty, and a bit decadent, this Creamy Chicken Tortilla Soup is just what you need! This soup, which is inspired by the lively aromas of Mexican food, combines tender chicken, creamy broth, and a variety of spices.
Components
This recipe is a quick choice for hectic weeknights because it uses basic ingredients that you probably already have. What you’ll need is as follows:
Key Components
One pound of diced boneless, skinless chicken breast or thighs
One tablespoon of olive oil or butter
One can of cream of mushroom soup (10.5 oz)
Three cups of chicken broth, or as much as necessary to achieve the appropriate consistency
For added creaminess, you can add milk or 1/2 cup heavy cream.
One medium onion, chopped
Two minced garlic cloves
Half a teaspoon of dried thyme
Half a teaspoon of black pepper
Salt to taste
Extras that are optional
1 cup of sliced portobello, button, or cremini mushrooms
1/2 cup diced carrots
1/2 cup diced celery
1 cup chopped spinach or kale (for extra greens)
Fresh chives or parsley (for garnish)
Directions
First, cook the chicken.
- Heat butter or olive oil in a big pot or Dutch oven over medium-high heat. Cook for 5 to 7 minutes, or until golden brown and cooked through, after adding the diced chicken and seasoning with a touch of salt and pepper. After taking the chicken out of the saucepan, place it aside.
Sauté the Vegetables in Step Two
- Add the chopped onion, garlic, and any other veggies (carrots, mushrooms, or celery) to the same saucepan. Sauté the vegetables for three to five minutes, or until they are tender.
Step 3: Include the broth and soup
- Stir in chicken stock, black pepper, thyme, and the can of cream of mushroom soup. Mix thoroughly to blend.
- Place the cooked chicken back in the pot and boil the soup to a medium simmer. Give it ten to fifteen minutes to cook so the flavors can combine.
Add the Cream in Step Four
- To add more creaminess, turn the heat down to low and mix in the milk or heavy cream. Don’t bring the soup to a boil; just let it cook through.
- Adjust the seasoning with salt and pepper according to taste.
Step 5: Present and Garnish
- Ladle the soup into bowls and, if you’d like, garnish with chives or fresh parsley.
- Serve hot, and for a heartier dinner, serve over noodles or rice.
How to Make the Greatest Cream of Mushroom and Chicken Soup
- Select Your Chicken Carefully This dish is a good fit for both chicken breasts and thighs. Breasts are slimmer, but thighs add more richness.
The addition of fresh mushrooms enhances the earthy flavor, so if you enjoy mushrooms, use them. For optimal flavor, sauté them with the garlic and onion.
- Incorporate Vegetables for Nutrition Adding spinach, carrots, or celery to the soup not only boosts its nutritional value but also gives it a heartier texture.
- Modify Consistency: Add a little extra cream or slightly reduce the broth if you like your soup thicker. Just add a little more chicken broth to have a thinner consistency.
The Health Advantages of Cream of Mushroom and Chicken Soup
- High in Protein: Lean protein, which is necessary for both muscular building and general health, is abundant in chicken.
- Packed with Vitamins and Minerals: Packed with antioxidants, vitamin D, and selenium, mushrooms promote cell health and immunological function.
Vitamin D and Calcium: Cream of mushroom soup and additional dairy provide calcium and vitamin D, which promote healthy bones.
Suggestions for Serving
There are several ways to savor this chicken and cream of mushroom soup:
- On Its Own: For a light, filling supper, serve it with a side of crusty bread.
- Over Rice or Pasta To make the soup more substantial, pour it over cooked rice, egg noodles, or even mashed potatoes.
- With a Side Salad: To create a well-rounded dinner and give the creamy soup a refreshing contrast, serve it with a green salad.
Different Approaches to Try
- Herb Chicken Mushroom Soup: For a herby twist, add dried or fresh herbs like sage, rosemary, or Italian seasoning.
Spicy Cream of Mushroom Soup: For a little heat, add a sprinkle of cayenne pepper or red pepper flakes.
Cheesy Mushroom Soup: For a cheesy, extra-comfortable variation, stir in shredded mozzarella, Parmesan, or cheddar cheese.
Concluding Remarks
The ultimate comfort food is chicken and cream of mushroom soup, which is hearty, creamy, and simple to prepare. This dish warms you from the inside out thanks to its silky broth, rich mushroom flavor, and delicate chicken. Additionally, you can easily modify this recipe to fit your preferences thanks to its countless customization options. This soup will quickly become a family favorite and is ideal for a comfortable evening at home. Savor the hearty tastes of homemade chicken and mushroom soup by giving this dish a try!
This recipe for Chicken and Cream of Mushroom Soup is a straightforward yet delectable choice, regardless of your level of cooking experience. Savor each cozy spoonful, have fun with the additions, and enjoy the process!
