Crock Pot Recipe for Chicken Pot Pie: Easy Comfort Food”
The warm, comforting flavours of a homemade chicken pot pie are unmatched, but what if you could have all that deliciousness with no work? All of your favourite savoury, creamy flavours are there in this Chicken Pot Pie Crock Pot Recipe without the trouble of creating a pie crust.
This slow cooker version is easy, tasty, and ideal for hectic weeknights and features tender chicken, hearty vegetables, and a rich, creamy sauce. In addition, it’s a one-pot meal, so you can forget about it!
The Reasons You’ll Adore This Recipe
✔ Easy & Hands-Free – No need to continuously stir or roll out dough.
✔ Rich & Creamy – The sauce is flavourful and silky from the slow cooking.
✔ Friendly to Families – A hit with adults and children alike.
✔ Customisable – Change the proteins or add your preferred vegetables.
✔ Great for Remaining Food The following day, it tastes even better!
Chicken Pot Pie Crock Pot – Recipe Card
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 2 lbs |
| Chicken broth | 3 cups |
| Heavy cream (or half & half) | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Garlic (minced) | 3 cloves |
| Onion (diced) | 1 medium |
| Frozen mixed vegetables (peas, carrots, corn, green beans) | 2 cups |
| Potatoes (diced) | 2 medium |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Thyme (or Italian seasoning) | ½ teaspoon |
| Paprika | ½ teaspoon |
| Butter | 2 tablespoons |
| Biscuits or puff pastry (for serving) | 1 can or sheet |
Instructions
| Step | Instructions |
|---|---|
| 1 | Dice onion, potatoes, and garlic. Cut chicken into large chunks if using fresh meat. |
| 2 | Add chicken, onion, potatoes, frozen vegetables, garlic, salt, pepper, thyme, and paprika to the crock pot. |
| 3 | Pour in chicken broth and stir. |
| 4 | Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender. |
| 5 | Remove the chicken, shred with two forks, and return it to the crock pot. |
| 6 | Stir in cream of chicken soup, heavy cream, and butter. Cook for 30 more minutes to thicken. |
| 7 | While the mixture finishes, bake biscuits or puff pastry as per package instructions. |
| 8 | Serve the creamy chicken pot pie filling over warm biscuits or alongside puff pastry. |
Serving Suggestions
| Serving Style | Ideas |
|---|---|
| With Bread | Serve with crusty bread or dinner rolls. |
| With a Side Salad | A simple green salad balances the richness. |
| Extra Cheesy | Stir in ½ cup shredded cheddar for extra flavor. |
| Fresh Garnish | Sprinkle fresh parsley on top for a pop of color. |
Storage & Reheating
| Storage Method | Duration |
|---|---|
| Refrigerator (Airtight Container) | Up to 4 days |
| Freezer (Airtight Container) | Up to 3 months |
| Reheating (Stovetop on Low Heat) | 5-7 minutes |
| Reheating (Microwave – Covered, Stirring Occasionally) | 2-3 minutes |
💡 Tip: If reheating from frozen, thaw overnight in the fridge before warming up!
Detailed Directions
The first step is to prepare the ingredients.
1️⃣ Chop the garlic, potatoes, and onion.
2️⃣ To ensure consistent cooking, chop the fresh chicken into sizable bits.
Step 2: Slow Cook the Veggies and Chicken
Add the chicken, onion, potatoes, frozen veggies, garlic, salt, pepper, thyme, and paprika to the crock pot.
Stir after adding the chicken broth.
5️⃣ Cover and cook until the chicken is tender, either on LOW for 6-7 hours or HIGH for 3-4 hours.
Step 3: Add the Creamy Base and Shred the Chicken
6️⃣ Take out the cooked chicken, use two forks to shred it, and then put it back in the crock pot.
7️⃣ Add butter, heavy cream, and cream of chicken soup.
8️⃣ To thicken the sauce, simmer it for an additional 30 minutes under cover.
Step 4: Serve with Biscuits or Puff Pastry
9️⃣ Prepare the biscuits or puff pastry as directed on the package.
🔟 Present the crispy puff pastry on the side or the creamy chicken pot pie filling over heated biscuits.
Recommended Servings
With Bread – Accompany the dish with warm, crusty bread for dipping. 🥗 With a Side Salad – A simple green salad counterbalances the richness. 🧀 Extra Cheesy – Add ½ cup shredded cheddar for more taste. 🌿 Fresh Garnish – Top with fresh parsley for a splash of colour.
Differences & Personalisations
✅ Gluten-Free Option – Serve with cornbread or gluten-free biscuits. ✅ Lighter Version – Omit the butter and use milk in place of heavy cream.
Add a pinch of cayenne or red pepper flakes for a spicy kick. Different Proteins: Use chicken instead of turkey, beef, or even mushrooms for a vegetarian version.
FAQs
1. Is rotisserie chicken an acceptable substitute?
Yes, add the precooked rotisserie chicken in the final half hour of cooking after shredding it.
2. Is it possible to make this dairy-free?
Sure! Replace heavy cream with coconut milk and use a dairy-free soup substitute.
3. If the sauce is too thin, how can I make it thicker?
In the crock pot, whisk together 1 tablespoon cornflour and 2 tablespoons water, then cook for an additional 15 minutes.
4. What biscuits work best?
You can use crescent rolls, buttermilk biscuits, or even store-bought canned biscuits.
5. Can I leave this to cook all night?
Indeed! Cook for 6–7 hours on LOW, and when you wake up, your food is ready to eat.
Concluding Reflections
The perfect comfort food with no effort is this Chicken Pot Pie Crock Pot Recipe. It is perfect for meal prep or family dinners since it is creamy, hearty, and filled with flavour. This slow cooker version will become a favourite very fast, regardless of whether you’re a busy cook or simply enjoy simple recipes!
Have you tried using a slow cooker to make pot pie? Tell me how you feel about it! 😊🍲
