Hummus Bar & Grill in Tarzana, California, has garnered acclaim for its authentic and diverse hummus offerings. While the exact recipes are proprietary, we can draw inspiration from their menu to recreate similar dishes at home. One standout is their Mushroom Hummus, which combines creamy hummus with sautéed mushrooms. citeturn0search7
Mushroom Hummus Recipe
Inspired by Hummus Bar & Grill’s Mushroom Hummus
Ingredients:
- For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Paprika, for garnish
- For the Sautéed Mushrooms:
- 1 tablespoon olive oil
- 1 cup cremini or button mushrooms, cleaned and sliced
- 1 garlic clove, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Hummus:
- In a food processor, combine the tahini and lemon juice. Process for about 1 minute until the mixture is whipped and creamy.
- Add the minced garlic, olive oil, cumin, and a pinch of salt to the whipped tahini and lemon mixture. Process for 30 seconds, scraping down the sides as needed.
- Add half of the chickpeas to the processor and blend for 1 minute. Scrape down the sides, then add the remaining chickpeas and blend until thick and smooth, about 1 to 2 minutes.
- To adjust the consistency, add 2 to 3 tablespoons of water and blend until the desired creaminess is achieved.
- Taste and adjust salt as needed.
- Prepare the Sautéed Mushrooms:
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes until they release their moisture and become golden brown.
- Add the minced garlic and sauté for an additional 1 to 2 minutes until fragrant.
- Season with salt and freshly ground black pepper to taste.
- Assemble the Dish:
- Spoon the hummus into a serving bowl, creating a slight well in the center.
- Top the hummus with the sautéed mushrooms, placing them in the well.
- Drizzle with additional olive oil and garnish with a sprinkle of paprika and fresh parsley if desired.
Serve this Mushroom Hummus with warm pita bread or fresh vegetables for dipping. The combination of creamy hummus and savory mushrooms offers a delightful twist on the traditional hummus experience.
For a visual guide on making restaurant-style hummus, you might find this video helpful:
