The Ultimate Shawarma Rice Recipe: A Middle Eastern Delight

Shawarma Rice is a flavorful fusion dish that brings together tender, spiced shawarma meat and fragrant, turmeric-infused rice. Originating from the Middle East, this dish has made its way to countless food enthusiasts around the globe. The rich, juicy meat paired with fluffy, seasoned rice makes it a complete and satisfying meal.

Ingredients:

For the Shawarma Marinade:

• 1 lb chicken thighs or beef (thinly sliced)
• 3 tbsp plain yogurt
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 1/2 tsp ground allspice
• 1/2 tsp ground cardamom
• Salt, to taste

For the Shawarma Rice:

• 2 cups basmati rice, rinsed
• 3 cups chicken broth or water
• 2 tbsp butter or olive oil
• 1 medium onion, chopped
• 1 tsp ground turmeric
• 1 tsp ground cumin
• Salt and pepper, to taste

For the Toppings:

• Fresh parsley, chopped
• Pickled vegetables (like turnips or cucumbers)
• Garlic sauce or tahini
• Grilled vegetables (optional)

Instructions:

Step 1: Marinate the Meat

1. In a large bowl, combine yogurt, olive oil, minced garlic, lemon juice, and all the spices for the marinade.
2. Add the sliced chicken or beef and mix well, ensuring all pieces are coated.
3. Cover and marinate for at least 1 hour (preferably overnight) in the refrigerator.

Step 2: Cook the Shawarma

1. Heat a large skillet or grill pan over medium-high heat.
2. Add a bit of oil and cook the marinated meat in batches to avoid overcrowding.
3. Cook for about 5-7 minutes on each side, or until cooked through and slightly charred.
4. Remove from the heat and keep warm.

Step 3: Prepare the Rice

1. In a medium pot, heat butter or olive oil over medium heat.
2. Sauté the onions until soft and translucent.
3. Add the turmeric and cumin, and cook for another minute to release the flavors.
4. Add the rinsed rice, stirring to coat the grains with the spices.
5. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
6. Lower the heat, cover, and simmer for 15-18 minutes or until the rice is cooked and fluffy.
7. Fluff the rice with a fork before serving.

Step 4: Assemble the Shawarma Rice

1. In a serving dish, layer the shawarma meat over the fragrant rice.
2. Garnish with fresh parsley and serve with pickled vegetables, garlic sauce, or tahini.
3. For an extra touch, add grilled vegetables on the side.

Tips for the Perfect Shawarma Rice:

• Meat Choice: Chicken thighs are juicier than breast meat, but you can use beef or lamb for a more robust flavor.
• Marination: Let the meat marinate overnight for deeper flavor penetration.
• Cooking: Cook the meat on high heat to get that authentic, slightly charred texture.
• Rice Variations: Add a pinch of saffron to the rice for a more aromatic and golden result.

Serving Suggestions:

Shawarma Rice is typically served as a hearty main dish, but it can be paired with:

• Roasted vegetables (like eggplant or bell peppers)
• A fresh salad (like fattoush or tabbouleh)
• A creamy garlic or tahini sauce on the side

Final Thoughts:

Shawarma Rice is an explosion of flavors—savory, tangy, and aromatic. The combination of well-marinated meat and seasoned rice creates a dish that’s comforting and irresistible. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress!

Enjoy this Middle Eastern-inspired feast with family and friends! Let me know if you’d like more tips or variations on this delicious dish.