A Traditional Savoury Treat: Spinach and Ham Quiche
For those seeking a scrumptious, filling, and simple to prepare meal, a Spinach and Ham Quiche is the ideal option. A flaky pie crust encases fluffy eggs, smokey ham, fresh spinach, and creamy cheese in this savoury, buttery quiche.
Quiche can be served for breakfast, brunch, lunch, or even dinner because it is so versatile. It also reheats well, making it excellent for meal prep. This Spinach and Ham Quiche will quickly become a kitchen staple, whether you’re serving it for a weekend brunch or you’re just in the need for something hearty.
Spinach and Ham Quiche – Recipe Card
Pie Crust:
| Ingredient | Quantity |
|---|---|
| Pre-made or homemade pie crust | 1 (9-inch) |
Quiche Filling:
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Heavy cream (or half-and-half) | 1 cup |
| Cooked ham, diced | 1 cup |
| Fresh spinach, chopped | 1 cup |
| Shredded cheese (cheddar, Swiss, or gruyère) | 1 cup |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Nutmeg (optional) | ¼ tsp |
Instructions
Step 1: Prepare the Crust
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Roll out the pie crust into a 9-inch pie dish.
3️⃣ Prick the bottom with a fork and pre-bake for 8–10 minutes.
Step 2: Prepare the Filling
4️⃣ In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
5️⃣ Stir in ham, spinach, and shredded cheese.
Step 3: Assemble & Bake
6️⃣ Pour filling into the pre-baked pie crust.
7️⃣ Bake at 375°F (190°C) for 35–40 minutes until set and golden.
8️⃣ Let cool for 10 minutes, then slice and serve.
Storage & Reheating
| Storage Method | Time |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 3 months |
| Reheat (Oven) | 350°F (175°C) for 10 minutes |
| Reheat (Microwave) | 1–2 minutes |
The Reasons You’ll Adore This Recipe
✔ Quick & Easy – Easy preparation, low effort, and simple ingredients.
Enjoy it for breakfast, brunch, or dinner. ✔ Perfect for Any Meal.
✔ Excellent for Meal Prep – Prepare in advance and savour throughout the week.
✔ Adaptable – Include your preferred meats, cheeses, or vegetables.
Required Ingredients
There are only a few basic items needed to make a Spinach and Ham Quiche:
To make the pie crust: ✔ 1 premade pie crust (or make your own)
For the Filling:
✔ 2 cups heavy cream (or half-and-half for a milder version)
✔ 6 large eggs
1 cup of diced cooked gammon 1 cup of chopped fresh spinach 1 cup of shredded cheese (gruyère, Swiss or cheddar)
One-half teaspoon of salt, one-seventh teaspoon of black pepper, and one-seventh teaspoon of nutmeg (optional; adds flavour)
Detailed Directions
First Step: Get the crust ready
Set the oven temperature to 375°F (190°C).
2️⃣ Press the pie crust into a 9-inch pie dish after rolling it out.
3️⃣ Use a fork to prick the bottom, then pre-bake for 8–10 minutes until just beginning to turn brown. This keeps the crust from getting mushy.
Prepare the Filling in Step Two
4️⃣ Whisk eggs, heavy cream, salt, pepper, and nutmeg in a mixing bowl until smooth.
5 Add the spinach, shredded cheese and ham.
Step 3: Put Together and Bake
6️⃣ Fill the pre-baked pie crust with filling.
7️⃣ Bake for 35 to 40 minutes at 375°F (190°C), or until the top is golden brown and the centre is set.
8️⃣ Before slicing, allow the quiche to cool for 10 minutes.
Your handmade quiche with spinach and ham is ready to eat!
Recommended Servings
🍽 Breakfast: Serve with a hot cup of coffee and fresh fruit. 🥗 Lunch/Dinner: Serve with roasted vegetables or a green salad. 🍷 Brunch: Savour with a mimosa or a light white wine.
Reheating & Storage Advice
✔ Refrigerator: Keep leftovers for up to 4 days in an airtight container.
Wrap slices in plastic wrap and place in the freezer for up to 3 months.
✔ Reheat: Warm in the microwave for 1 to 2 minutes or in the oven for 10 minutes at 350°F (175°C).
Differences & Replacements
🔸 Crustless Quiche – For a low-carb variation, omit the crust. 🔸 Dairy-Free Quiche – Substitute almond milk or coconut milk for heavy cream.
🔸 Extra Veggies – For added taste, add onions, bell peppers, or mushrooms.
🔸 Different Cheeses For a special touch, use parmesan, goat cheese, or feta.
Concluding Reflections
A simple yet elegant dish that works for any occasion is a spinach and gammon quiche. You will love this quiche right out of the oven or as a make-ahead meal. It will quickly become a mainstay in your recipe library.
Have you ever had this quiche before? Tell us in the comments which variations you like most!
