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The Perfect Quick and Savory Snack: Puff Pastry Ham and Cheese Rolls
Perfect flaky, buttery pastry rolled around gooey, melted cheese and flavorful ham are puff pastry ham and cheese rolls. These easy-to-make rolls are simply great whether your appetizer is quick, a party snack, or a lunchbox treat!
This post will walk over a detailed recipe, pro advice for making them particularly crispy and tasty, and some creative ideas to personalize them to your tastes.
Why You Will Love These Ham and Cheese Rolls
Here’s the recipe card in table format for easy reference:
Puff Pastry Ham and Cheese Rolls – Recipe Card
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 18–22 minutes |
| Total Time | 30–35 minutes |
| Servings | 8–10 rolls |
| Difficulty | Easy |
| Course | Snack, Appetizer, Breakfast |
| Cuisine | International |
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry sheet | 1 (store-bought or homemade) |
| Ham slices | 6–8 |
| Shredded cheese | 1 cup (cheddar, mozzarella, or Gruyère) |
| Egg (for egg wash) | 1 |
| Dijon mustard (optional) | 1 tbsp |
Optional Additions
| Ingredient | Use |
|---|---|
| Herbs (oregano, thyme) | Sprinkle for extra flavor |
| Garlic butter | Brush before baking |
| Sesame/poppy seeds | Sprinkle on top |
Instructions
| Step | Directions |
|---|---|
| 1 | Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. |
| 2 | Roll out thawed puff pastry on a floured surface. |
| 3 | Spread Dijon mustard (optional) over the pastry. |
| 4 | Layer ham slices evenly on the pastry. |
| 5 | Sprinkle shredded cheese evenly on top. |
| 6 | Roll the pastry tightly from the long side to form a log. |
| 7 | Slice into 1-inch rolls (about 8–10 pieces). |
| 8 | Place rolls flat on the baking sheet, leaving space between them. |
| 9 | Brush the tops with beaten egg for a golden finish. |
| 10 | Bake for 18–22 minutes until golden brown and crispy. |
| 11 | Let cool slightly before serving. Enjoy warm! |
Storage & Reheating
| Storage Method | Instructions |
|---|---|
| Refrigerate | Store in an airtight container for up to 3 days. |
| Freeze (Unbaked) | Freeze before baking and bake straight from frozen (add 3–5 min). |
| Reheat | Warm in an oven at 350°F (175°C) for 5–7 minutes. |
Ingredients You’ll Need
These crispy, delicious, and totally addictive ham and cheese puff pastry rolls call for:
Main Ingredients: Store-bought or homemade one sheet puff pastry
6–8 slices of ham (any sort – honey, smoked, or black forest)
Gruyère, mozzarella, or cheddar shredded cheese works best in 1 cup.
For egg wash, 1 egg; optional, for added taste, 1 tablespoon Dijon mustard.
For more flavor, sprinkle oregano, thyme, or Italian seasoning—optional additions.
Before baking, run the rolls in melted garlic butter.
For a crunchier top, use poppy or sesame seeds.
Particle-by- Step Guidelines
First Prepare the Puff Pastry
Turn on your oven to 375°F (190°C) and parchment paper line a baking sheet.
- Allow frozen puff pastry to thaw according package directions.
- Lightly dust a surface then roll out the puff pastry into a rectangular form.
Second Step: Add the Filling
Optional but adds fantastic taste, thin coating of Dijon mustard over the pastry.
- Arange ham slices such that their surfaces are fairly covered.
Over the ham, evenly scatter shredded cheese.
Third step: roll and cut.
Roll the pastry tightly from the longer side to create a log form.
- Slice into 1-inch rolls with a sharp knife; you should have roughly 8–10 pieces.
Fourth Egg Wash and Bake
- Arrange the rolls flat on the ready-made baking sheet such that space separates every piece.
For a golden, crispy finish, 10. Beat an egg and brush the tops of the rolls.
Bake till golden brown and puffed up, 18–22 minutes.
Scene 5: Present and Appreciable! 12. Let the rolls cool just enough to serve. Their taste is finest warm and fresh!
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Pro Advice for the Perfect Puff Pastry Rolls
✅ Keep the pastry cold – Warm puff pastry is difficult to deal with and won’s won’t puff neatly. Chill it in the refrigerator for ten minutes should it get overly soft before rolling.
✅ Choose premium cheese – The most melty, rich taste comes from cheddar mixed with Gruyère; Seal the edges well Press the roll’s edge tightly to stop it from unrolling in baking; avoid overstuffed. Too much ham or cheese could let filling slip out.
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Tasteful Variations to Try
🌿 Spinach & Feta Rolls: Replace ham with crispy bacon bits for extra crunch; 🍕 Pizza Style: Add a spoonful of pizza sauce and substitute pepperoni instead of ham.
Make-Ahead and Storage Advice
Assembly the rolls and freeze them before baking. When ready, bake straight from freezer adding three to five extra minutes. Store leftovers in an airtight container in the refrigerator for up to three days.
👉 Reheat in the oven for 5–7 minutes at 350°F (175°C) to keep crispness.
Most Often Asked Questions (FAQs)
1. Can I Using handmade puff pastry is ?
Surely! Made puff pastry will yield an even flakier and more buttery outcome if you have time.
2. Which cheese would be most suitable?
The ideal harmony of melty and stretchy cheese comes from cheddar mixed with mozzarella.
3. Could I create vegetarian versions?
Absolutely! Swap the ham for roasted bell peppers, sautéed mushrooms, or spinach.
Yes, I could air-fry these. For 10 to 12 minutes, 375°F (190°C) air-fry; flip halfway for even cooking.
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Final Thoughts
Everybody will adore the ultimate quick and simple snack that puff pastry ham and cheese rolls offer. They are just enticing with their crispy, golden outside and gooey, cheesy inside.
This dish will soon become a favorite whether you’re making them for breakfast, a party, or just because. Try it and leave a comment on how it went.
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